Monday, July 18, 2011

Week 2

Things are going pretty well on the Fuhrman 6 week meal plan.  We were out visiting this past Saturday an ended up ordering some Chinese take-out, which of course the sodium content alone was a no-no on this plan.  We stuck to vegetable entrees and vegetable fried rice, but we still fell off the wagon for that one meal.  We were back on track on Sunday.  I cooked one of the soup recipes on the Dr. Fuhrman website.  It was a quick creamy vegetable soup.  I thought it was a little bland but this was probably my craving for salt.  It might have been a little better served over some brown rice, but we are trying to avoid the rice all together (excluding Saturday's Chinese food).  Still eating a lot of salads during the week and making the homemade dressings.  My 18-month old daughter actually loves eating my salads with the dijon-date dressing...go figure!

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